Fish SliceProcessing Line

1.Trucking fresh fishes to factory directly

2.Rasing and off with the earthy-musty

3.Bleeding

4.Disinfecting

5.Cut fish fillets

6.Remove the skin

7.Remove the foreign materials

8.Trim the fillet

9.Double check to remove fish pins

10.Ozone sterilization

11.Cut fish slices

12.Metal inspection and packing